Sucralose is an artificial sweetener. You might know is by the name Splenda - that's it's brand name. So on food labels you might find it listed as either of those. It tastes quite similar to sugar and is now used in products and marketed widely to people for weight loss, … [Read more...] about Sucralose and Diabetes: Is it Safe?
Yesterday I talked about konjac noodles and what a great substitute they make for all your noodle recipes. Wherever a dish calls for pasta or noodles and you need a low carb replacement, just use konjac noodles instead. So I thought I'd help inspire some konjac creations by … [Read more...] about Creamy Mustard Chicken Noodles
Have you heard of konjac noodles? What about shirataki noodles? That's essentially what konjac noodles are, Japanese low carb noodles that make the perfect substitute to pasta, rice noodles, fettucine, and even lasagna.So I thought I'd share all the details with you so you … [Read more...] about Konjac Noodles: Japanese Low Carb Noodles
Today we're answering a reader question: "Are saltine crackers bad for diabetics?" If you've got a question, you can send it in here. We're always more than happy to help. Let's take a look at saltine crackers and determine their nutrition quality.Saltine Crackers … [Read more...] about Are saltine crackers bad for diabetics?
We're celebrating Chocolate Milkshake Day today! With our healthy diabetic friendly version of course.That's right...just because you're diabetic, does not mean you can't enjoy a sensational chocolate milkshake. To say this milkshake is awesome is an under statement! It's … [Read more...] about Sugar Free Low Carb Diabetic Chocolate Milkshake