Below is a summary of the American Diabetes Association (ADA) dietary treatment guidelines (Standards of Medical Care in Clinical Practice 2017) for adults with type 2 diabetes mellitus and how Diabetes Meal Plans (DMP) aims to meet, and assist providers and healthcare … [Read more...] about Prediabetes/ Type 2 Diabetes Treatment Guidelines For Professionals
Without a doubt, maintaining normal postprandial blood glucose levels is critical to your health. It helps you avoid diabetic complications such as heart disease, retinopathy, neuropathy and other health problems. Postprandial refers to glucose measurements that are taken after … [Read more...] about DISCUSSION: Normal Postprandial Blood Glucose Levels
Sushi, salmon patties, or salmon fillets... Mmm... salmon is part of so many delicious dishes that most of us can’t help but smile when we think of the tasty fish. Salmon also has a rich history. Early Native Americans depended on it for sustenance, and canning of salmon began … [Read more...] about Why Salmon and Diabetes Make the Perfect Match
Fish is generally considered a very healthy food source. And when it comes to type 2 diabetes, this is certainly the case as well. Read on to discover why you should eat fish, the nutrition it provides, and the research surrounding it's many benefits for improving your … [Read more...] about The Value Of Feasting On Fish (It Improves Diabetes!)
JUMP TO: What is metabolism | The role of metabolism | How metabolism becomes altered | Metabolic syndrome explained | Risk factors & diagnosis | How to promote healthy metabolism | Conclusion If you've heard diabetes and metabolism mentioned a lot, that's because type 2 … [Read more...] about Metabolism and Metabolic Syndrome Explained
You might be familiar with alternative sugars like stevia and splenda, but tagatose is a sugar substitute you might not have heard of. Or if you have heard of it, you may be wondering whether it's a good match for people with type 2 diabetes or prediabetes. Since we've had a … [Read more...] about Tagatose Sugar Substitute: Is It Safe for Diabetics?