Beetroot Walnut Salad
This Beetroot Walnut Salad works well on it’s own or you can also serve it with chicken or meat patties if you prefer.
Use a vegetable peeler to peel the skin off the fresh beets.
Cut into slices; then dice into pieces.
Heat some oil in a pan over medium heat and pan-fry the beetroot for about 10 minutes, or until soft with a slight crunch. Allow to cool.
In a bowl, mix all the salad ingredients and serve. This tastes great as it is or add your favorite dressing.