1/4cupmayonnaise– or add more if you like it extra creamy
Cut the cauliflower into bite sized chunks, place into a boiling steamer for 5-7 minutes until soft but not mushy. Check it with a fork at 5 minutes to test it. If it needs a bit of extra time, leave it for an additional 1-2 minutes.
Chop or mash the hard boiled eggs and place in a large mixing bowl with the cooled cauliflower; add the rest of the ingredients and stir until well combined.
Serve on it's own or with a side of chicken, fish, or meat patties for a highly satisfying meal.
The above recipe is the basic recipe, but you can add loads of things to flavor this up!
Add more mayonnaise for extra creaminess
Add salt and pepper to season
Add diced red bell pepper (capsicum) for added sweetness
Add diced ham for a protein and flavor injection
Add a little chilli powder to spice it up
Add a pinch of onion and garlic powder
Use yellow mustard instead of dijon
Use half mayonnaise, half mashed avocado
Put a twist on it with any herbs or spices of your choice.