Cauliflower “Potato” Salad
Cauliflower, it makes the perfect potato substitute. If you serve this “potato” salad to your family or guests, they won't know the difference. Or, if they do, they'll love it just as much anyway.
Servings Prep Time
2 5minutes
Cook Time
Servings Prep Time
2 5minutes
Cook Time
  • 1lb cauliflower
  • 1 scallions (spring onions)– finely sliced
  • 4 egg– hard boiled
  • 1/4cup mayonnaise– or add more if you like it extra creamy
  • 1teaspoon dijon mustard
  1. Cut the cauliflower into bite sized chunks, place into a boiling steamer for 5-7 minutes until soft but not mushy. Check it with a fork at 5 minutes to test it. If it needs a bit of extra time, leave it for an additional 1-2 minutes.
  2. Chop or mash the hard boiled eggs and place in a large mixing bowl with the cooled cauliflower; add the rest of the ingredients and stir until well combined.
  3. Serve on it's own or with a side of chicken, fish, or meat patties for a highly satisfying meal.
Recipe Notes


The above recipe is the basic recipe, but you can add loads of things to flavor this up!

  • Add more mayonnaise for extra creaminess
  • Add salt and pepper to season
  • Add diced red bell pepper (capsicum) for added sweetness
  • Add diced ham for a protein and flavor injection
  • Add a little chilli powder to spice it up
  • Add a pinch of onion and garlic powder
  • Use yellow mustard instead of dijon
  • Use half mayonnaise, half mashed avocado
  • Put a twist on it with any herbs or spices of your choice.