Coconut Chia Pudding
liquid stevia extract
– or coconut milk
Mix the coconut cream and stevia in a bowl to combine – if the coconut cream is firm, you may have to heat slightly to make it a liquid.
Add the chia seeds to the bowl, cover, and leave in the fridge for at least 4 hours, or even better, leave it overnight ready for breakfast!
Serve in 2 glasses topped with some freshly chopped berries on top.