No Bake Diabetic Chocolate Pudding
This low carb chocolate pudding provides a delicately blended mix of healthy goodness that makes you discover the deepness of dark natural flavors.
– or 2 small
unsweetened cocoa powder
chocolate flavored stevia extract
– or milk
– 70-80% cocoa – grated
Put everything (except chocolate) into a food processor and blend for 1-2 minutes until smooth. You may need to use a spatula to scrape down the edges and then blend again.
Scoop into 2 serving glasses, and top with grated chocolate.
Refrigerate for at least 1 hour before eating.
These will keep in the fridge for 3 days.
Make it a peppermint chocolate pudding by adding a few drops of peppermint extract.
Add cinnamon or vanilla for a different flavor twist.
Be extra decadent with a dollop of whipped cream on top.