No Bake Diabetic Chocolate Pudding
This low carb chocolate pudding provides a delicately blended mix of healthy goodness that makes you discover the deepness of dark natural flavors.
Servings Prep Time
2people 5minutes
Servings Prep Time
2people 5minutes
  1. Put everything (except chocolate) into a food processor and blend for 1-2 minutes until smooth. You may need to use a spatula to scrape down the edges and then blend again.
  2. Scoop into 2 serving glasses, and top with grated chocolate.
  3. Refrigerate for at least 1 hour before eating.
Recipe Notes

These will keep in the fridge for 3 days.


  • Make it a peppermint chocolate pudding by adding a few drops of peppermint extract.
  • Add cinnamon or vanilla for a different flavor twist.
  • Be extra decadent with a dollop of whipped cream on top.