Diabetic Low Carb Breakfast Cake
Servings Prep Time
8pieces 5minutes
Cook Time
50-60minutes
Servings Prep Time
8pieces 5minutes
Cook Time
50-60minutes
Ingredients
Instructions
  1. Preheat the oven to 350°F/ 180°C.
  2. Place the first 4 dry ingredients into a food processor, blend for 10 seconds to combine.
  3. Add the rest of the ingredients and blend until well combined.
  4. Line a square baking tin (20cm/ 8″) with baking paper so it lines the bottom and sides of the pan; then pour the batter mixture into the pan.
  5. Bake for 50-60 minutes (to check, stick a skewer in the cake – if it comes out clean it’s cooked); remove from oven, remove cake from the tin and cool on a wire rack before serving.
Recipe Notes

Store in an airtight container for up to a week.