Dip tastes best after setting a few hours or overnight to allow flavors to blend and seep together.
Dipper ideas include: carrots, celery, mushrooms, pepper slices, snap peas, radishes, cucumbers and summer squash.
This recipe can also be thinned out with just a bit of water or milk to use as a salad dressing.
Dip will last as long as the yogurt is purported to last. This will depend on when you purchase it and the ‘best buy’ recommendation. I would use it within a week in most cases. When it doubt, throw it out!