5 Minute Vanilla Diabetic Sponge Cake Recipe
A moist, vanilla low carb diabetic sponge like cake recipe suited for one and made in less than 5 minutes – topped with vanilla yogurt topping. Indulge yourself!
Servings Prep Time
1serve 3minutes
Cook Time
1.5minutes
Servings Prep Time
1serve 3minutes
Cook Time
1.5minutes
Ingredients
Cake
Vanilla yogurt topping
Extras
  • 1teaspoon desiccated coconut
Instructions
  1. Place all the dry cake ingredients into a small bowl, followed by the wet ingredients and stir well to combine.
  2. Pour into a separate small bowl and put in the microwave on high for 1.45 minutes. The size of the dish you put the mixture in will dictate the shape of the cake.
  3. When the cake is ready, remove onto a wire rack to cool.
  4. While that’s cooking, add the syrup ingredients to the bowl and stir to combine.
  5. Top your cake with the yogurt topping and sprinkle with cinnamon. This cake can be eaten hot or cold.
Recipe Notes

OPTIONAL

  • Add sliced fresh strawberries on top
  • Sprinkle with nuts

SWEETENER ALTERNATIVES

If you don’t like stevia, you can swap it for tagatose, erythritol or monk fruit.

If you don’t like bitter sweet—as in the yogurt for topping—swap the yogurt out for cream instead. You’ll get a much more even, palatable flavor.