Kale Chips
The fact that such a healthy vegetable as kale can become a super crunchy crisp is awesome. You won't be left with any cravings after eating these.
Servings Prep Time
2serves 5minutes
Cook Time
20minutes
Servings Prep Time
2serves 5minutes
Cook Time
20minutes
Ingredients
  • 3.1oz kale– equiv. 5 leaves destemmed
  • 1teaspoon olive oil
  • 1/8teaspoon salt
  • Baking paper
Instructions
  1. Preheat the oven to 170°C/ 340°F.
  2. Line a tray with some parchment/ baking paper.
  3. Place the destemmed, washed, and drained kale in a bowl and coat with the olive oil and the salt.
  4. Spread out over the baking tray and bake for 20 minutes on the middle shelf.
  5. Let cool to bring out the crunch; then eat straight away or store in an airtight container.
Recipe Notes

STORAGE: As long as you keep these in a well sealed, airtight container, these keep stored for at least one week and still stay crunchy.

OPTIONS: If you want to spice them up, add some Cajun, curry or any other spice mix over the top for a different taste.