While this pizza crust has a delicious flavor, it does have a very different texture from a regular pizza crust since there is no flour and therefore no gluten to provide structure. It will fall apart more easily, so you may have to eat this pizza with a fork. 🙂
To make pizza: top with tomato sauce, cheese and additional veggies or preferred toppings. Bake for an additional 10 minutes or until cheese is melted.
Cauliflower pizza crust is best used right after baking and baked pizza will last 3-4 days refrigerated. Alternatively you can bake the crust, top with sauce and pizza toppings and freeze until ready to use, then bake from frozen (will take longer to bake – approximately 15-20 minutes).