Fridge: This pie crust will keep for up to 7 days in the fridge, so you can make ahead and store in the fridge for a few days if necessary.
Freezer: Can be frozen for up to 3 months.
COLD PIE FILLINGS
You will not need to recook the crust. Simply add your fillings and you're good to go.
HOT PIE FILLINGS
If you have a pie filling that requires the pie crust to be cooked again, reduce the precooking time by 10 minutes, then you can safely bake it again for an additional 30 minutes or so if necessary.