Low Carb Diabetic Pizza Crust
Servings Prep Time
2serves 10minutes
Cook Time
12minutes
Servings Prep Time
2serves 10minutes
Cook Time
12minutes
Ingredients
  • 1.4oz cheddar cheese– equiv. 1/2 cup
  • 3.7oz almond flour– equiv. 1 cup
  • 1 egg
  • 1Tablespoon olive oil
  • 1/4teaspoon salt
  • 1/4teaspoon oregano
Instructions
  1. Preheat oven to 350°F/ 175°C.
  2. Mix all the ingredients together in a bowl. Once it starts to firm together, use your hands to knead it into a ball.
  3. Lay out a large sheet of parchment (baking) paper on the bench. Place the ball of dough on the paper.
  4. Tear off a second piece of parchment (baking) paper the same size and lay over the top of the dough ball. The paper ensures your rolling pin doesn’t stick to the dough.
  5. Use your hand to gently press the ball down then take your rolling pin and start rolling it out into a thin crust. Roll one way, then shift the paper around sideways to roll the other way. Roll it out until it’s even.
  6. Remove the top sheet of paper, place the bottom sheet and crust onto a tray, use a fork to score some wholes over the crust so it cooks evenly and pre-bake for 12 minutes. It does go a little brown around the edge but that’s fine – it doesn’t influence the taste in a negative way once the whole pizza is cooked.
  7. Once it’s cooked remove from oven and top with your favorite toppings. Cook for a further 12 minutes with with your toppings.