Low Carb Zucchini Pizza Boats
You'll never miss pizza again with these zucchini boat alternatives. Fill with a range of ingredients for a super tasty meal you'll love munching down hot or cold.
Servings Prep Time
2people 10minutes
Cook Time
Servings Prep Time
2people 10minutes
Cook Time
  • 3large zucchini
  • 6teaspoon tomato paste
  • 3.5oz cauliflower– chopped small
  • 3.8oz ham– equiv. 4 slices – diced
  • 1/4 red bell pepper– diced
  • 2 sundried tomatoes– sliced
  • 4 pitted kalamata olives– sliced
  • 3 mushrooms– sliced
  • 2.2oz cheddar cheese– equiv. 1 cup
  1. Preheat oven to 350°F/ 175°C.
  2. Chop the ends off the zucchini, the use a teaspoon and scoop out the inner part (white flesh), leaving an edge at each end to form boats. Scrape them out well but still leave a little zucchini in the bottom too
  3. Place on a baking tray, then spoon one teaspoon of tomato paste into each boat, smoothing it over the bottom.
  4. Add a sprinkle of cheese, then fill the zucchini with your toppings. Topping with cheese to finish.
  5. Bake for 15-20 minutes or until cheese is melted and zucchini is cooked but still firm. You want to be able to pick them up and eat them like pizza sticks.
  6. Cool a little then eat your heart away!