Spinach Stuffed Tomatoes
Servings Prep Time
2people 5minutes
Cook Time
25minutes
Servings Prep Time
2people 5minutes
Cook Time
25minutes
Ingredients
  • 6 tomato
  • 6 egg
  • 2.4oz baby spinach– equivalent to 2 cups
  • salt
Instructions
  1. Preheat oven to 390°F (200°C)
  2. Cut the tops off the tomatoes and using a dessert spoon scoop out the insides into a bowl. Don’t throw this way but use it in another recipe, soup or stir-fry
  3. Place the tomatoes in a greased ceramic baking dish
  4. Fill the tomatoes about 3/4 full of baby spinach. Don’t pack it down too much or the egg will spill over the edges. Instead you want it to seep in and through
  5. Sprinkle some sea salt over the spinach
  6. Crack one egg into each tomato
  7. Bake for 20-30 minutes or until eggs are set
  8. Remove from oven. Serve and enjoy!