Roughly chop the cauliflower, place it into a food processor and pulse for 1 minute until it's a 'rice like' consistency.
Alternatively, use a grater to grate the cauliflower.
Heat oil in a pan.
Add cauliflower and fry up until it’s browned and cooked through, stirring it occasionally throughout the cooking process.
Serve it as a bed for your favorite dishes, it’s as easy as that!
Notes
OPTIONSStorage - will keep in the fridge for 2 days so you can cook a bigger batch for a few meals.Additions - Add some finely diced onion for a slightly different flavor, cook the onion first for a few minutes before adding the cauliflower to the pan.