A delicious healthy version of your favorite ranch dip that is great for a diabetic snack. It's also super easy to make with some regular herbs at home.
1Lebanese/ English cucumber- sliced
2stickscelery- cut into thin slices
Combine all seasonings and store in a sealed jar.
For every 1 cup yogurt, use 1-2 T seasoning.
Stir together and serve with your choice of chopped veggies!
Dip tastes best after setting a few hours or overnight to allow flavors to blend and seep together.Dipper ideas include: carrots, celery, mushrooms, pepper slices, snap peas, radishes, cucumbers and summer squash.Additions:This recipe can also be thinned out with just a bit of water or milk to use as a salad dressing.Storage Options:Dip will last as long as the yogurt is purported to last. This will depend on when you purchase it and the ‘best buy’ recommendation. I would use it within a week in most cases. When it doubt, throw it out!