Chicken Massaman Curry (5 Ingredients)
This meal is incredibly enjoyable. The deep curry flavor of the meal served on top of a bed of low carb cauliflower rice. Just doesn't get much better than this.
Servings: 2 people
Calories: 567kcal
Ingredients
- 1 Tablespoon massaman curry paste
- 10.5 oz chicken breast - sliced into thin strips
- 6.7 fl.oz coconut milk
- 2 zucchini - sliced
- 2 N/A serves cauliflower rice
- 1/2 cup Water
- Olive oil for cooking
Instructions
- Put the oil, 1/2 Tbsp of curry paste and zucchini into a large fry pan; stir to coat in the curry paste; add the stock, then simmer over a low heat for 4-5 minutes until the zucchini is soft.
- Remove from the pan and set aside in a bowl.
- Turn the heat up to high, add a little more oil to the pan, add the chicken, the rest of the curry paste, and cook for about 5 minutes until the chicken is almost cooked.
- Add the zucchini back to the pan, stir through the coconut milk and simmer for a further 2-3 minutes.
- Try to multi-task and cook your cauliflower rice in between simmering. Then serve your curry with cauli rice and optional salad greens.
Notes
Find the cauliflower rice recipe here.
OPTIONAL: Use different flavored curry pastes for a different experience.
Nutrition
Calories: 567kcal | Carbohydrates: 21g | Net Carbs: 13g | Fiber: 8g | Protein: 41g | Fat: 33g