I found a version of this recipe in an Asian Woman's Day cookbook that I have and decided to make a low carb diabetic version. Putting peanut butter with beef didn't really seem like an appealing thing to do, but I'm always open to experimenting and finding new tastes and recipes for you (and me) to enjoy.
So instead of using sugar or honey, I substituted with liquid stevia to get this sweet and spicy satay sauce that really was super satisfying.
Being a person who isn't crash hot on beef, it helps if I can flavor it. So this was definitely a dish I thoroughly enjoyed.
It also happens to be incredibly easy to make, prep time just 5 minutes and cook it up in about 10 minutes. It's served solely with the Asian greens and I'd say that's the perfect way to eat it.
Of course, you can always try serving it in other ways if you like 🙂
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