Chicken carbonara pasta-ish dish

Heat garlic oil in a pan over a medium heat, add onion and saute until browning

Add bacon and continue to cook for a few minutes, stirring occasionally

Add the chicken to the pan and stir in, then allow to cook for about 1 minute

Stir it and let cook for another minute or so

Give it a bit of a stir, then add 3 capfuls of white wine into the pan, and a generous amount of pepper and a bit of salt, then stir it into the mixture

Now add the coconut cream, let it simmer for 1-2 minutes then turn the heat off

Allow to sit for 3-5 minutes while you prepare plates and tidy up

Beat the egg in a bowl, then just before you’re ready to serve, turn the heat on low under the pan, stir in the egg, then turn off the heat again. You don’t want the egg to scrmable in the sauce but just thicken it. So be careful not to boil it or heat it too much

Using tongs, place cabbage pasta alternative into 2 bowls, then spoon the mixture on top for a delightful and tasty dish