I’ve had several people ask about ideas for low carb diabetic friendly breakfasts that aren’t just eggs.
This breakfast cake actually came about by mistake. I was making pancakes and got the mixture wrong, so instead of throwing it away, I decided to bake it and see how it turned out as a cake.
Well…funny how some of the best things are mistakes, because this cake turned out moist and super delicious. You can cut off a big slice and eat it as it is. Because of the vanilla protein powder and the coconut flour combined, the cake has a mild, sweet flavor.
Or if you want something a little more decadent, try slicing a piece of the cake in half like a bread and top it with peanut butter and strawberries, or a little cream cheese and a sprinkle of cinnamon. Delicious!
Either way, I know you’ll love it. And like all our recipes, it’s super easy to make!
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