Since we were just talking about chocolate recently, it seemed like a good idea to share a simple diabetic chocolate mousse recipe that's not filled with sugar and you can safely eat.
Yes, this creamy delight is low carb. But, just be warned, that doesn't mean it's low calorie!
Mousse, which is typically made with cream, is a pretty high calorie dessert. But hey, the occasional indulgence is okay, especially at times like Christmas, or for special celebrations.
And if you're really craving something sweet, skip lunch or dinner and head straight for a dessert like this. It will be enough to satisfy.
Try to purchase a good quality Dutch cocoa powder. These tend to have a smoother, richer, and less bitter flavor compared to the general unsweetened cocoa powder you find at the store.
Another trick is to purchase Chocolate Flavored Liquid Stevia Extract and use it to sweeten your chocolate desserts. We used a plain liquid stevia in this recipe, but for an even richer chocolate flavor, the addition of the choc-flavored sweetener would definitely work well.
Please pin, tweet or share the recipe with others – delish!!