This dish was something I whipped up for lunch recently that both my partner and I thoroughly enjoyed.
It takes just 15 minutes to make, is full of vitamins and minerals. It contains healthy monounsaturated fats in the form of olive oil and olives. And the flavor, well, it’s delicious.
A light overtone of oregano combined with the aroma and slightly tart taste of the kalamata olives makes this one a winner.
Topped with a bit of grated cheddar cheese and sour cream just helps to bring out the flavor.
I used zucchini noodles made with the Paderno Vegetable Spiral Slicer – I did a full review of the Paderno over here and I highly recommend it as an essential kitchen item.
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