Diabetic Low Carb Recipe: Eggplant Pizza

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We all love pizza right?

And we’ve shared several pizza options with you, including:

And now, we’ve got eggplant pizza on the menu!

Eggplant makes a great pizza crust alternative. It’s low carb and has a delicious texture and flavor.

Top it with all your favorite pizza toppings and get creative with anything you desire. You’ll definitely love eating these beauties.

Here are a couple of options to try.

Tomato Basil Eggplant Pizza

Use a sharp knife and slice a large eggplant into slices.
Salt the slices and let sit for at least 30 minutes, then pat dry.
Top your eggplant slices with halved cherry tomatoes, some fresh basil leaves and grated cheddar or mozzarella cheese.
Cook in 400°F/ 200°C oven for around 20 minutes.

Use a sharp knife and slice a large eggplant into slices.
Salt the slices and let sit for at least 30 minutes, then pat dry.
Top your eggplant slices with tomato paste, diced feta cheese, finely sliced spring onions/ scallions, sliced olives and pepper.
Cook in 400°F/ 200°C oven for around 20 minutes.

Get creative, top with ham, pepperoni, chicken bits, mushroom, sundried tomatoes, different types of low carb vegetables and cheeses.

You always need a sharp knife handy in the kitchen. Handy baking trays for all your cook ups. And some attractive serving boards to make these a party hit too!