Yesterday I talked about konjac noodles and what a great substitute they make for all your noodle recipes. Wherever a dish calls for pasta or noodles and you need a low carb replacement, just use konjac noodles instead.
So I thought I’d help inspire some konjac creations by sharing one of the favorite we’ve really been enjoying lately. I love this recipe because it’s easy to make in just 15 minutes, has a creamy delicious flavor, and is very satisfying too.
If you’re ready to get started, go ahead and print out the recipe, in 15 minutes you’ll have yourself a delicious meal!
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