There are actually many things you can eat for breakfast if you just get a little creative. And though it may sound like a strange idea to add zucchini to a breakfast dish such as porridge, it works. And, it’s an added bonus that you’re getting a veggie hit first thing in the morning too!
It’s got a lovely taste, aroma and texture and can be made in a big batch for the whole family if you choose. It is high on the calorie side, due to the amount of fat it contains from the nut flours and coconut, but you’ll burn it off in no time at all – all natural ingredients burn faster than junky packaged foods.
Give it a try because it really is very tasty and satisfying.
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