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Konjac Noodles: Japanese Low Carb Noodles

By Jedha: Nutritionist (MNutr) 16 Comments

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Have you heard of konjac noodles?

What about shirataki noodles?

That's essentially what konjac noodles are, Japanese low carb noodles that make the perfect substitute to pasta, rice noodles, fettucine, and even lasagna.

Konjac Noodles

So I thought I'd share all the details with you so you can learn what they are and how to use them.

What is konjac?

Konjac is a plant that comes from the Asian areas of Japan, China, and Indonesia. The konjac plant is also known as the elephant yam, snake palm, voodoo lily, devil's tongue, konyaku potato, and konjak.

The root of the plant is 40% konjac-mannan, or glucomannan, and this is what gives it a gel like structure. It has virtually no calories or carbs but is high in fiber.

The Japanese have used the flour obtained from the root to make jellies and as a gelatin type substitute. And the other popular thing they make is konjac noodles.

To make the noodles, they make a yam cake, and then they push the cakes through a grid of sharp blades to cut the noodles, which are known as shirataki noodles.

Konjac root benefits

Konjac has been eaten in Japan for over 1500 years. Surprisingly, konjac root has benefits to our health, particularly for type 2 diabetes.

One study showed that adding glucomannan fiber to the diets of type 2 diabetics, improved blood glucose control, HDL cholesterol levels, and decreased blood pressure.

Because the konjac fiber is a very viscous gel like substance, this could explain it's benefits for blood sugar control.

Another study published in Diabetes Care, showed that type 2 diabetics given glucomannan fiber had improved insulin resistance status and benefits to blood glucose and lipids (cholesterol). The dietary fiber helps improve insulin sensitivity.

I've cover the topic of fiber and diabetes before and it's really important to get at least the recommended requirement each day, which is 30 g for men and 28 g for women. Most people are only getting 15 g or less, so including konjac noodles in your diet might help a lot.

Konjac noodles

As you can see from the basic nutrition data on konjac noodles, they contain 0% of everything but fiber and are very low in calories. This makes them the perfect substitute for pasta.

Konjac noodles nutrition

Here's a nutrition table comparing regular pastas to konjac.

Pasta-nutrition-with-konjac-noodles

As you can see from that table, konjac noodles really are the best choice when it comes to lowering blood sugar, simply because they contain zero carbs.

The texture of konjac noodles is different to pasta. It's a little rubbery but it's not unpleasant, and works well in tons of dishes.

Take this mustard chicken dish as an example, it uses konjac noodles and is fantastic!

Low Carb Diabetic Dinner: Mustard Chicken Noodles

I'll be sharing the recipe for this dish tomorrow, so if you're not already on our email list, Click Here to Subscribe.

Where To Buy Konjac Noodles

Although you can sometimes find konjac noodles at the supermarket, I buy my konjac noodles in bulk online because it tends to be cheaper.

You can either buy them from somewhere like Amazon, or directly from a supplier like Miracle Noodles.

You can get:

  • Konjac fettucine
  • Konjac penne
  • Konjac lasagna sheets
  • Konjac rice like vermicelli (angel) noodles
  • And even konjac rice!

You might like to purchase a mixed pack so you can give a few different varieties a try.

I use the fettucine and angel hair the most and I just bought a box of lasagna sheets to try, so I'll let you know how that goes and share a recipe.

Low carb noodles for diabetes

How To Use Konjac Noodles

You can use konjac noodles in any dish that requires pasta, noodles, or lasagna.

You don't need to cook them, you just rinse them under cold water, then sit them in hot water for a few minutes, and then just add them straight to your dish and heat through. Simple as that.

I use them for soups, casseroles, pasta dishes, and noodles dishes like the mustard chicken dish above. Or you can make a tomato pasta like fettucine dish.

Kojac Tomato Pasta

I've got some great recipes using these noodles coming up soon, including the Mustard Chicken Noodles, which I'll be sharing tomorrow.

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About Jedha: Nutritionist (MNutr)

As DMPs founder and leading nutritionist, Jedha is on a mission to empower the lives of people with type 2 diabetes and prediabetes by providing evidence-based nutrition and health education, along with practical tools and support to obtain better health. Jedha has a Masters in Human Nutrition and is currently completing a PhD. With a professional background in the health industry spanning more than 15 years, Jedha has authored hundreds of educational articles across print and online publications worldwide, has been published in the Journal of Nutrition & Intermediary Metabolism, and has helped transform the lives of thousands.

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Reader Interactions

Comments

  1. Barbara

    04/06/2019 at 3:29 pm

    Is barley okay to use as a diabetic 🤔

    Reply
    • Emily - Dietitian (MS, RD)

      04/07/2019 at 4:36 pm

      It’s high in carbs, but does contain some redeeming properties. If your blood sugar is well controlled you may be able to tolerate small portions occasionally.

      Reply
  2. Charlene White

    03/15/2019 at 5:31 pm

    After rinsing the noodles do you then sit the noodles themselves in warm water or do you put them in a container and sit the container in water?

    Reply
    • Emily - Dietitian (MS, RD)

      03/17/2019 at 8:08 pm

      Typically just sit them in the hot water themselves. The idea is you just need to heat the noodles, so if you were going to add them to another sauce you had made you can always heat them up directly in the sauce. Again, the noodles don’t need to be cooked, but simply warmed.

      Reply
  3. Ella George

    03/10/2019 at 9:58 pm

    My goodness Jehu you get better all the time,my first time knowing about Konjac noodles didn’t know how they would taste ,do I bought some shrimps and cooked them and put the noodles in with the shrimps and put Alfredo over them ,it was awesome, name Ella 3/10/19,waiting for some of your receipes thank

    Reply
    • Emily - Dietitian (MS, RD)

      03/12/2019 at 9:21 pm

      Thank you for your kind words, Ella. Definitely keep exploring the blog for some of Jedha’s other amazing recipes, or consider joining us as a member for access to hundreds of additional recipes.

      Reply
  4. Dunia

    02/24/2019 at 8:12 am

    I’ve just started taking a glucomannan powder 2x a day 1/2 hr before I eat and hope it helps with my blood sugar control and cholesterol. Thank you for this info on konjac noodles. I must try as I enjoy eating noodle dishes.
    I’m very thankful for all the information you provide to help us all in lowering blood sugar!

    Reply
    • Emily - Dietitian (MS, RD)

      02/24/2019 at 5:14 pm

      I am not familiar with that supplement, I will have to look into it myself! Glad you are finding our information useful and please let us know if you try the noodles!

      Reply
      • Dunia

        03/25/2019 at 9:10 am

        Hi Emily,
        Glucomannan powder is ground konjac.

        Reply
        • Emily - Dietitian (MS, RD)

          03/26/2019 at 8:35 pm

          Thank you for sharing, I did not know that! I guess I will have to do some research on Glucomannan powder.

          Reply
  5. Mary

    09/26/2018 at 3:55 pm

    Can you freeze them in your left overs?

    Reply
    • Jedha: Nutritionist (MNutr)

      09/26/2018 at 5:10 pm

      Yes Mary. These will work fine frozen in leftovers.

      Reply
  6. Deb

    09/25/2018 at 7:04 pm

    I followed the directions on the package (rinse well, boil for two minutes and they dry them in heated/un-oiled pan). They had no smell by the time I was done.

    Reply
  7. Stephanie

    01/31/2018 at 8:11 pm

    I’ve had regular plain miracle noodles before. However there was a fish like smell to them & I just couldn’t stomach them no matter what I did to them. What exactly are these like? Is there that smell & weird texture?

    Reply
    • Jedha

      01/31/2018 at 11:27 pm

      Yes they do have a strange smell and you have to rinse them very well and soak them in hot water, then rinse again before cooking. This usually eliminates that smell. And the noodles also work best when coated in a sauce. The konjac fiber produces that smell, I would think, since that’s what they are made from.

      Reply
  8. James lim

    11/20/2016 at 2:58 am

    Thank you for the great info on konjac noodles.

    Reply

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