Please share, pin, or tweet this post.
Baked Carrot Fries
Servings: 2 people
Calories: 106kcal
Carbs: 15g
Net Carbs: 11g
Ingredients
- 5 carrot – julienne sliced into fries
- 2 teaspoon olive oil
- Parchment paper
Instructions
- Preheat oven to 200°C / 390°F.
- Line a baking tray with parchment paper.
- Coat the carrots in olive oil and place onto the tray and bake for 30 minutes until nicely browned.
- Remove from oven and serve with a burger or your favorite meats or meal.
Access full nutrition facts, additional recipe features, 1500+ recipes, weekly meal plans, food guides, ongoing support and more.
Tried this recipe?
Share by Email
Share on Facebook
Share on Twitter
Pin Recipe
Subscribe for Weekly Nutrition Tips & Recipes
Leave a Reply