Table of Contents[Hide][Show]
- 1. Chicken Taco Salad (5 Ingredients/ 15 Minutes)
- 2. Beef Goulash w/ Low Carb Rice (15 Minutes)
- 3. Chicken Lettuce Wrap (10 Minutes)
- 4. Pan Fried Fish with Pesto Asparagus Salad (15 Minutes)
- 5. Beet Walnut Feta Salad (15 Minutes)
- 6. Beef Basil Noodles (5 Ingredients/ 15 Minutes)
- 7. Cauliflower “Potato” Salad (10 Minutes)
- BONUS DESSERT: Chocolate Cake Recipe (in less than 5 minutes)
When it comes to eating healthy low carb meals, you don’t have to spend hours in the kitchen slaving.
Try these 7 quick and easy numbers – you’ll love them!
1. Chicken Taco Salad (5 Ingredients/ 15 Minutes)
2. Beef Goulash w/ Low Carb Rice (15 Minutes)
3. Chicken Lettuce Wrap (10 Minutes)
4. Pan Fried Fish with Pesto Asparagus Salad (15 Minutes)
5. Beet Walnut Feta Salad (15 Minutes)
6. Beef Basil Noodles (5 Ingredients/ 15 Minutes)
7. Cauliflower “Potato” Salad (10 Minutes)
Cauliflower “Potato” Salad Recipe
BONUS DESSERT: Chocolate Cake Recipe (in less than 5 minutes)
Please pin, tweet or share these quick, easy recipes with others. They’ll love you for it, diabetic or not!
Tony Tyner
Hi all,
Wasn’t sure where to write this but I had an idea I wanted to share. What about a place for folks to share eating out options. For example; once in awhile I’ll go to McDonald’s and get 2 breakfast burritos. I bring them home and strip out the insides from the wrap and toss the wrap. Then I mixed the insides of the burrito with a plate of veggies. Today I had cooked frozen spinach. On MyFitnesPal.com I was able to find out all the nutrition values:
McDonald’s – 2 Brk. Burrito(No Wrap) – Calories 320, Carbs 8, Fat 24, Protein 18, Sodium 920, Sugar 2
Frozen Chopped Spinach – Calories 60, Carbs 6, Fat 0, Protein 4, Sodium 250, Sugar 0
Of course the sodium is a bit too much but all the other numbers are pretty good.
Just wanted to share.
Thanks,
Tony
debbie fagan
I have tried several of your receipes, and they were easy to prepare and delicious.
Thanks for all you do.
Debbie Fagan
Jedha
Great to hear Debbie, thanks for your feedback. 🙂