A deliciously easy and tasty soup to enjoy for lunch, dinner or even breakfast. Yes, soup does make a good breakfast, too!
Diabetic Slow Cooker Recipe: Chicken Cauliflower Leek Soup
A deliciously easy and tasty soup to enjoy for lunch, dinner or even breakfast. Yes, soup does make a good breakfast, too!
Servings: 2 serves
Calories: 543kcal
Carbs: 16g
Net Carbs: 11g
Ingredients
- 18.5 oz chicken breast - diced into small pieces
- 10.5 oz cauliflower - chopped
- 1 leek - white only area, sliced
- 3 cups stock
- 1 teaspoon onion powder
- salt and pepper - a pinch of each to season
Instructions
- Add all ingredients to slow cooker, place lid on and cook for 3-4 hours on "high" setting, 6-7 hours on "low" setting.
- Serve in 2 bowls and enjoy.
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You don’t need a fancy slow cooker. A low cost low-high setting cooker will do the trick.
And a set of handy measuring spoons and measuring cups are probably one of the most used kitchen items
HAPPY EATING!
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