When my boys were younger, this creamy chicken dish was a favorite every Friday night before the weekend football match.
Of course, back in those days it was a high carb version served on some brown rice, which is perfectly fine for young energetic bodies.
This version of the dish is 100% low carb and still incredibly delicious. It’s served on a bed of Chinese cabbage but you could use a variety of rice alternatives for your base.
And, to help you with your cooking skills, we’ve also included a short virtual cooking class that shows you exactly how easy this dish is to make. Well, actually, you’ll get to see my hubby at the beginning of this video, he’s a very good helper 😉
Virtual Cooking Class
Don’t like coconut milk/cream? Use regular thick cream – that’s actually how we used to originally make the recipe, so either works perfectly fine.
Dairy Lovers – add some grated Parmesan or cheddar over the top for a cheesy alternative.
Bases – Use a variety of rice alternatives for your base.
Please share, pin, or tweet this virtual cooking class to help others. Thanks 🙂
P.S. This cooking class is part of our Easy Cooking Masterclass – learn to cook a collection of easy, tasty, healthy low carb meals from the comfort of home.