You will be pleasantly surprised at just how sweet this roasted red bell pepper sauce really is.
Many people we have given this sauce to have turned their nose up one minute, only to eat their words the next. It makes an excellent accompaniment to meats, vegetables, eggs, and anything you may have put ketchup/tomato sauce on before.
Best of all, it won’t send your blood sugar soaring and can replace your sugar free ketchup and tomato sauce for good!
This sauce will keep in the fridge for a few weeks so make a big batch and you’ll be set to go.
You’ll need a few simple baking tools – baking tray, pastry brush, food processor to get this smooth. A sharp knife will be essential but if your knife skills are no good, try using a smaller paring knife to remove the seeds and core of the peppers.
You’ll LOVE this so make sure you give it a try!
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