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Top 5 Episodes of 2025

➢ By Dr Jedha & DMP Nutritionists | Leave a Comment
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As 2025 wraps up, it’s the perfect time to reflect on what resonated most this year on Type 2 Diabetes Talk.

With over 50 episodes released and thousands of listeners tuning in each week, we’ve explored everything from nutrition myths to reversing prediabetes, and today, we’re celebrating the top five most popular episodes of the year.

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Overview

This podcast was created to share real, evidence-based strategies for people living with prediabetes or type 2 diabetes, so it’s no surprise that the most-listened-to episodes in 2025 were focused on clear answers, practical nutrition guidance, and inspiring real-life results.

Episode 84: Fruits to Avoid With Diabetes kicked off the countdown by tackling one of the most misunderstood topics, fruit!

While fruit can offer valuable nutrients, many common varieties like mango, banana, and watermelon are high in sugar and can lead to unwanted blood sugar spikes. The episode helped listeners understand which fruits to limit, what to choose instead, and how portion size and food pairing play a key role in blood sugar management.

Episode 63: Low-Carbohydrate Diets and Diabetes took a deep dive into one of the most effective, science-backed strategies for treating type 2 diabetes, reducing carbohydrate intake.

Listeners learned how low carb diets have evolved over the decades and why they continue to outperform other approaches in lowering A1c, improving insulin sensitivity, and reducing medication use.

This episode broke down the difference between healthy low carb eating and more extreme versions like keto or carnivore, offering a sustainable and realistic approach supported by research and decades of clinical experience.

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Episode 74: The Difference Between A1c and Blood Sugar landed in the third spot.

This episode offered clarity around the confusion many people feel about their blood sugar numbers. By comparing daily glucose readings to the longer-term A1c marker, listeners were able to better understand how both tools work together to guide effective blood sugar management.

Episode 68: The Power of a Protein-Rich Breakfast showed just how much your first meal of the day can shape your blood sugar and hunger patterns.

Listeners were introduced to the concept of the second-meal phenomenon, where a high-protein breakfast helps regulate glucose throughout the day.

With practical tips, food ideas, and research on the benefits of whey protein, this episode gave listeners a clear and actionable strategy to improve A1c, reduce cravings, and feel more satisfied.

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And finally, Episode 61: How to Reverse Prediabetes Naturally was the most listened-to episode of 2025.

It featured powerful success insights from Lisa, a member who reversed her prediabetes and lowered her A1c to 5.5 in just six months.

This episode answered the most common questions about prediabetes, how to reverse it, how long it takes, and what steps work best, and reinforced that with the right support and consistent action, reversing prediabetes is absolutely possible!!

TRANSCRIPT

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Dr Jedha, Host

Hello wonderful people, and welcome to our final episode of 2025. I want to begin by saying a heartfelt thank you for tuning in throughout the year. Whether this is your very first episode or you’ve been listening since the beginning, I truly appreciate you being here.

This podcast exists for you with the goal of sharing truths, always backed by science, natural treatment strategies, insights and understanding of your condition, so that you can have clarity and confidence in treating your pre and t2diabetes naturally. I started this podcast in December 2023, and I’m so grateful that it continues to grow and reach more people each year. We’ve covered a lot in 2025, from popular topics like reversing prediabetes and what fruit to avoid, to deep dives into cholesterol, nutrition myths, and effective blood sugar strategies. We’ve also answered your questions in our Q&A episodes, and as always, your questions are often the ones others are thinking too, so please keep sending them in.

And a big thank you to all of you who’ve left a rating or review this year. Every single one helps more people find the podcast and take that first step toward improving their health. Your words mean a lot, and they help us reach even more people who need this information, so if you haven’t taken the time to leave one, please head to our website at Type2DiabetesTalk.com/review and leave us a 5-star rating and review, or you can also do so on Apple, Spotify or wherever you listen. Our website is Type2DiabetesTalk.com/review and I really would appreciate that from you.

To all of our members, I want to say a special thank you, and a special shout out to Lisa, Paul, Jeanette, Susan, Curtis and Karol, who were all guests on the podcast this year and shared their stories and the benefits they’ve experienced from being a member. Thank you to all our members though. Many of you listen in regularly and have shared how the podcast helps reinforce the strategies you’re learning in our programs. We’ve introduced some great new features inside the membership this year, including expanded food and supplement resources, journal tools, the step-by-step healthmaps on lowering cholesterol and fasting blood sugar, and of course, the ongoing monthly support. It’s been such a pleasure to support you throughout 2025 and we have even more coming your way in the new year.

Before we get into the top five episodes of the year, I just want to say this—thank you for being part of this journey. Thank you for taking action. And thank you for allowing me to support you in some small way as you work toward better health. I truly am grateful to be a part of your life and help make a difference. 

Okay, we’re kicking off the top five for 2025 with Episode 84, which tackled one of the most confusing areas in nutrition—fruit and diabetes. Fruit is often seen as healthy, and it can be, but not all fruit is blood sugar friendly.

This episode explored the real impact of fructose-rich fruits, and this is important for everyone with pre and t2diabetes, as fruits can work against your goals of lower A1c or improving insulin resistance. It’s important to understand that even natural sugars can spike blood sugar, particularly in dried fruit, fruit juices, and canned fruits in juice. These are some of the most concentrated forms of sugar in people’s diets and without realizing it, they can be just as problematic as added sugars, especially when eaten too much.

In episode 84, we covered specific high-carb fruits like mangoes, bananas, watermelon, apples, pears, grapes, and oranges. We discussed nutrition data and glucose monitoring experiments, and the episode highlighted just how much these fruits can spike blood sugar—even in healthy people, so it was no doubt an eye opener for many people. 

The key takeaway was that while fruit can offer nutritional benefits, but it’s important to choose wisely. Portion size matters, and pairing fruit with protein or fat can help reduce spikes. Better fruit choices include berries, plums, cantaloupe, kiwi, and citrus like lemon or lime. If you want clear, practical strategies to enjoy fruit selectively while still keeping blood sugar in check, head back and listen to episode 84. 

Next in our 2025 countdown is Episode 63, where we took a deep dive into low-carbohydrate diets and their powerful role in treating type 2 diabetes and prediabetes. Once considered controversial, low-carb diets are now supported by decades of science, and episode 63 laid out exactly why they work, how they work, and why they continue to outperform many conventional dietary recommendations.

We explored the evolution of low-carb advice, from early 1900s cookbooks that restricted starches and sugars, to the misguided low-fat dietary guidelines of the 1980s, and finally to today’s growing body of research showing that reducing carbohydrates improves A1c, lowers insulin demand, and leads to weight loss, better lipids, and most importantly, reduces the need for medication. With over 50 randomized controlled trials and around 10 systematic reviews in recent years, the evidence is strong, consistent, and clinically meaningful. Without any question, low carb diets outperform every single other “diet” out there, whether that be mediterranean, vegan, low fat, usual etc. 

I’ve been researching low carbohydrate eating plans and their treatment effects for diabetes for over a decade and I think there’s a lot of confusion about these, because there is a lot of nonsense out on the wild west web. We’re not talking carnivore diets where carbs are virtually zero, or crazy keto diets where carbs are super low to extremes. We’re talking a healthy low carbohydrate diet with 10-25.9% energy intake, based on nutrient dense foods, an eating plan that’s sustainable long term and improves blood sugar, A1c and many other aspects of your metabolism. That’s what we teach and what the research shows is highly effective. You’ve also heard from many of our member stories sprinkled throughout podcast episodes, just how effective and life-changing this way of eating can be. 

The key takeaway from episode 63 is that low carb eating for diabetes is not a fad. It is a well-established, safe, and evidence-based way to improve every aspect of your health. And when done properly, with real whole foods and nutrient-dense meals, it’s the most powerful way to improve blood sugar, weight, insulin resistance, reduce medications, and improve long-term outcomes. I’d encourage you to listen to the insights and science in episode 63 and for the best help possible to eat to treat diabetes, head to our website and join us as a member.

Coming in at number three for the year was Episode 74, where we explored one of the most fundamental yet confusing topics—the difference between A1c and daily blood sugar. All those numbers and the different metrics and what they mean can be confusing, right, especially feeling overwhelmed by fluctuating numbers or not getting helpful answers from healthcare providers.

In episode 74, we broke it down simply, explaining that daily blood sugar shows your glucose at a specific moment, while A1c gives an average over three months. Both are vital, but they serve different purposes. Daily testing helps guide immediate decisions about food, movement and sleep, while A1c tells you whether your overall management is working over time. We covered why your A1c might still be high even if some days look okay and explained how post-meal readings, more than fasting ones, have a stronger relationship to your A1c result.

The key takeaway was that understanding both of these numbers gives you power. You don’t have to be confused or feel like you’re guessing. With the right knowledge about the differences in these measurements, you can use these numbers to adjust your food, your routine, and your progress in a way that brings meaningful results. And that’s exactly what episode 74 aimed to provide. So I’d certainly suggest going back to episode 74 if you want further clarity or a refresher that can help you use your data with confidence.

The second most popular episode of 2025 was Episode 68, where we explored the incredible impact a protein-rich breakfast can have on blood sugar, A1c, appetite control, and your metabolism overall. What you eat first thing in the morning really does matter, especially when living with pre or t2diabetes.

In episode 68, you were introduced to a concept known as the second-meal phenomenon. This is where a balanced high-protein breakfast not only improves blood sugar after that meal but also supports better glucose control across the entire day. We looked at research showing protein can improve insulin sensitivity, lower hunger hormones, boost satiety, which is your feeling of fullness and appetite satisfaction, and we even explored how protein at breakfast can help reduce the need for diabetes medication. Adding whey protein took these benefits further, with some studies showing greater reductions in post-meal glucose, A1c, and weight loss compared to food sources alone.

So what are we talking about here in terms of ideal protein targets at breakfast? Well, it’s probably more than what you’re eating, around 30 to 40 grams. Episode 68 covered many meal ideas from omelets and yogurt parfaits to ground meat patties with vegetables and protein-packed smoothies. The key takeaway was clear: when you start your day with protein, you’re not just balancing blood sugar, you’re supporting hormones, reducing cravings, and setting yourself up for more stable energy and appetite control throughout the day. 

Topping the charts as the most listened-to episode of 2025 was Episode 61, where we focused entirely on reversing prediabetes. We know there are growing numbers of people being diagnosed with prediabetes at all different ages, and this episode resonated deeply with listeners, especially those who are at the early stages of their journey and looking for clear, practical answers about what they can do to avoid progressing to type 2 diabetes. But it was also equally helpful to those who have struggled to change their prediabetes, and many have taken the next step to join our Prediabetes Reset Program or VIP Membership to get step-by-step help to reverse their prediabetes. 

Episode 61 featured one of our powerful member success stories from Lisa, who took action and reversed her prediabetes in just six months. Lisa’s story was a standout. She reduced her A1c from 6.0 to 5.5, lost 13 pounds, which is 6kg, and she felt better both physically and mentally. Her experience showed what’s possible when someone commits to their health and has the right support.

In episode 61 we also answered the most common questions people ask, like whether prediabetes is reversible, how long it takes, and what steps work best. We clarified that, yes, it’s reversible, and it doesn’t have to take years. Through nutrition-focused changes, reducing carbohydrate load, increasing movement, improving sleep and stress, and focusing on consistent habits, it is possible to bring blood sugar levels back into the normal range, often without medication. In fact, for most of our members, they are returning to normal glucose within 3-6 months, and then continuing on to further improve their health. 

Prediabetes, as we often talk about throughout the podcasts, is a warning sign that opens the door to powerful change, and with the right actions, reversal is absolutely within reach. And should be the goal for every person with prediabetes. But, since there is a lot of confusing info out there on the wild west web, it’s no wonder episode 61 on reversing prediabetes naturally, alongside Lisa’s powerful story was the episode of the year. 

As we look ahead to 2026, I’ll continue bringing you evidence-based insights, practical strategies, and inspiring stories to help you eat to treat diabetes so you can live well and thrive. We’ve already got some powerful episodes planned and I always welcome your topic suggestions and questions, so please head to Type2DiabetesTalk.com/message to submit those. And of course, we’ll keep spotlighting member stories, answering your questions, and sharing the latest research in ways that make sense and give you something to act on. 

If you know someone who could benefit from these episodes, please share the podcast with them. It really helps us reach more people who need this kind of support. And if you’re a regular listener and haven’t left a rating and review for the podcast, please do so at Type2DiabetesTalk.com/review. 

I want to wish you a safe, happy, and healthy end to the year. And remember, however your 2025 unfolded, a new year brings a fresh opportunity to recommit to your health, and I’ll be right here to support you every step of the way.

Thank you again for listening, and I’ll see you in 2026.

Dr Jedha, over and out. 

Subscribe to Type 2 Diabetes Talk on: Apple | Spotify | Amazon Music | Audible | YouTube | Podcast Index | Player FM | and more…

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