Roasted Nut Low Carb Muesli

Regular cereal contains so many awful ingredients and way too many carbs and sugar for great blood sugar regulation.

So this low carb muesli makes a great replacement and will soon become your favorite breakfast on the menu.

It’s refreshing, super healthy, and it’s also very filling, too.

The fresh strawberries give it just enough sweetness. Of course, blueberries, raspberries and blackberries pair perfectly as well.

The crunch of the nuts is what really makes it pop. Just pour a little bit of milk over the top (cow, almond, or coconut milk), or as an alternative, include a little plain Greek yogurt.

And if you’re the type of person who loves a sweet breakfast, add some stevia (a sugar substitute) to give it that extra sweet boost.

Pin Recipe

Roasted Nut Low Carb Muesli

Prep Time5

Cook Time10

Total Time15

Servings:

Calories: 396kcal

Carbs: 11g

Net Carbs: 4g

Ingredients

1 cup slivered almonds
2 Tablespoon pumpkin seeds (pepita)
1/2 cup walnuts
1/2 cup macadamia nuts
1 cup shredded coconut

Instructions

Heat the oven to 350°F/ 180°C.
Place all the nuts on a baking tray (not the coconut), and roast for 10 minutes.
Allow to cool.
Mix together with the shredded coconut and store in an airtight container ready for use.
Serve with your choice of fruit (strawberries, blueberries or cherries) and a little milk (cow, almond or coconut milk).