Regular cereal contains so many awful ingredients and way too many carbs and sugar for great blood sugar regulation.
So this low carb muesli makes a great replacement and will soon become your favorite breakfast on the menu.
It’s refreshing, super healthy, and it’s also very filling, too.
The fresh strawberries give it just enough sweetness. Of course, blueberries, raspberries and blackberries pair perfectly as well.
The crunch of the nuts is what really makes it pop. Just pour a little bit of milk over the top (cow, almond, or coconut milk), or as an alternative, include a little plain Greek yogurt.
And if you’re the type of person who loves a sweet breakfast, add some stevia (a sugar substitute) to give it that extra sweet boost.
Roasted Nut Low Carb Muesli
Servings: 5
Calories: 396kcal
Carbs: 11g
Net Carbs: 4g
Ingredients
- 1 cup slivered almonds
- 2 Tablespoon pumpkin seeds (pepita)
- 1/2 cup walnuts
- 1/2 cup macadamia nuts
- 1 cup shredded coconut
Instructions
- Heat the oven to 350°F/ 180°C.
- Place all the nuts on a baking tray (not the coconut), and roast for 10 minutes.
- Allow to cool.
- Mix together with the shredded coconut and store in an airtight container ready for use.
- Serve with your choice of fruit (strawberries, blueberries or cherries) and a little milk (cow, almond or coconut milk).
Notes
Optional
- Strawberries
- Blueberries
- Cherries
- Milk – cow, almond, or coconut milk
- Keeps in a jar or airtight container for weeks, so make a big batch and keep it on hand.
Access full nutrition facts, additional recipe features, 1500+ recipes, weekly meal plans, food guides, ongoing support and more.
Tried this recipe?
Share by Email
Share on Facebook
Share on Twitter
Pin Recipe
Enjoy!
How much milk is a little?
Hi Robin, half a cup is usually enough to coat the muesli.
How much of it do you use for breakfast? All of it, some of it?
It’s 5 servings Jean, so roughly divide accordingly.
I am going to purchase all the ingredients and make this cereal,then I will leave a rating.
I particularly enjoyed this information on breakfast choices that are better for diabetics. I have lost 46 pounds and originally diagnosed with diabetes 2. Now my blood sugars have improved and my blood sugars are in the Prediabetic range.
However I still have much to learn. I have been eating oatmeal for most of my breakfasts, and I did not realize how carb heavy oatmeal was. My goal is to get my blood sugars even lower. So I am trying to continue to learn and modify my diet.
Thankyou for your ongoing articles and information.
Congrats on your results so far Dianne! There’s always more to learn so keep at it. I’m sure you can get better results.