Made from the super nutritious avocado, guacamole makes the perfect low carb snack.
It can also be eaten as an addition to Spicy Beef Fajitas, or to top your Breakfast Scramble.
Serve it up with a side of your favorite veggies – carrot sticks, celery sticks, cucumber slices, raw broccoli and cauliflower. Or just eat it with a spoon – it’s still thoroughly enjoyable!
Best of all, it’s incredibly easy to make at home.
Recipe
Delicious Guacamole Dip Recipe
Servings: 4
Calories: 88kcal
Carbs: 6g
Net Carbs: 2g
Ingredients
- 2 avocado
- 1/2 tomato – very finely diced
- 1/4 red onion – very finely diced – you can also use brown onion
- 1 teaspoon tamari – wheat free soy sauce
- 2 teaspoon lemon juice
- salt
Instructions
- Remove seeds from avocados and scoop out pulp into a bowl
- Mash it all up a bit
- Add all other ingredients, then mash together until smooth
- Add extra salt to taste, then serve with veggie sticks or your favorite meats or salads
Notes
To make less, just halve the amounts. It will keep in the fridge for 1-2 days but is best eaten fresh.
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How much is a serving size
1/4 recipe, as it says 4 servings.